Monday, May 20, 2024

Green Chicken Enchiladas (with Salsa Verde)

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For now, love yourself and enjoy this one ... 



Now love yourself and enjoy this one ...

In these chicken enchiladas a spicy homemade salsa verde and gooey melted cheese are wrapped up in a soft, tortilla for a satisfying Mexican meal.

Table of Contents

I love Mexican food. I love cheese. I love spices. I love tacos. What's the best part? There are many different Mexican dishes. You are missing out if you think that Mexican food is limited to hard-shell tacos with ground beef.

This dish is better than the basic tacos that we know and love (but still have a place in our hearts). The cheese (Have I mentioned the cheese yet? It's so good! The spicy salsa verde, the tender chicken... this is comfort food south of the Border.

It's possible you remember that I made chicken enchiladas in the past, but it was done with an Air Fryer. And NOT without salsa verde. This is a game changer. Refer to the other recipe that I made which also included it. It is for Bacon-Wrapped Hot Dogs, but I also include salsa verde, so yes, this is the correct recipe.

This Recipe is a Must-Try!

  • This recipe is easy to prepare and can be done in a short time. There may seem to be a lot of work going on, but it's not. It won't take long for you to have everything out on the table.
  • This dish is a combination of creamy chicken filling, tender juicy chicken and melted cheese.
  • The creamy cheese filling and salsa verde pair well together.

Is Chicken Enchiladas With Salsa Verde Healthy?

  • Salsa verde is a great source of nutrition. Salsa verde is made from tomatillos which are rich in antioxidants and vitamin C.
  • Skinless chicken contains low fat and high levels of B vitamins and iron, which are essential for body maintenance and energy production.

Ingredients

All of these ingredients should be available in your local supermarket, particularly if they have an ethnic food section. Even better if your town has Mexican groceries. You'll find more options when it comes tortillas and salsa.

  • 1 tbsp olive oil
  • 1 clove of minced
  • 1 red onion chopped
  • 1 cup salsa verde
  • 2 tbsp sour cream
  • Half a cup of Mexican cheese or cheddar
  • fresh cilantro for garnish, chopped
  • 1 cup cooked chicken breast shredded
  • Four flour tortillas or corn tortillas
  • Salt and pepper pinch

Instrucciones

Prep

Pre-heat the oven to 400degF. Prepare a casserole dish. Add the olive oil to a skillet on MEDIUM HIGH heat.

Cook

About 1 minute is enough to cook the garlic mince until it becomes fragrant. Cook the chicken until it is warm. Set aside.

mix

Combine the sourcream, salsa verde and half the cilantro in a bowl. Add salt and pepper. Filling: Combine the chicken shreds with half the salsa verde sauce. Divide the filling among the tortillas. Roll them up and place them in the casserole dish.

Cover

Sprinkle the Mexican or cheddar cheese over the tortillas. Cover the casserole in aluminum foil.

Bake in a preheated oven about 15 minutes. Remove the foil, and continue baking for 10 more minutes until the cheese has melted and is lightly golden. Remove the casserole and top it with red onions and chopped cilantro.

Devour!

Variations

  • You can customize this dish by adding your favorite vegetables. Use fresh spinach or zucchini to make this dish healthier.
  • If you prefer plain Greek yogurt to sourcream, or if you want something healthier than sourcream, this is a good option.

What to serve with Enchiladas

For your Mexican Night, here are some of my favorite Mexican side dishes. Your entire kitchen will be filled to the brim with flavor.

Mexican mini-bell pepper nachos These mini-bell pepper nachos are loaded with Mexican flavor! These nachos are low-carb, gluten-free and easy to make!

Mexican Corn Salad with Jalapeno and Avocado This spicy, healthy Mexican corn salad will please even the pickiest of eaters! This recipe is naturally gluten-free and vegan!

Twice baked Mexican Sweet potatoes These Twice baked Mexican Sweet potatoes have a runny yolk and a tangy avocado lime sauce! These are a whole30, gluten-free and healthy meal!

Keto Mexican Cauliflower rice This easy and quick Keto Mexican Cauliflower rice is made with only five ingredients, and it will please your whole family. Natural low carb, whole30 and paleo too!

FAQs

My Enchiladas are soggy. Why?

Drain all liquids from the ingredients if your enchiladas seem soggy. Remove the aluminum foil during the last few minutes of cooking. This will crisp the top. Choose corn tortillas over flour tortillas. They won't become soggy.

What happened? The tortillas stuck to the bottom. What went wrong?

Add the sauce at the bottom of the pan. This will prevent the tortillas sticking. You can use butter to coat the baking dish and prevent it from sticking.

When baking, my enchiladas crack and open.

Place the enchiladas seam-side down into the baking dish to prevent them from opening up during baking.

How to store chicken enchiladas topped with salsa verde

Let the dish cool down completely. Place the enchiladas into an airtight container, or wrap them in aluminum foil or plastic wrap in their original containers. The enchiladas can be refrigerated for up to four days. Enchiladas can be frozen for up to three months. Thaw them overnight in the refrigerator before heating. Cover the enchiladas with aluminum and place them in an oven-safe pan. Heat the enchiladas in an oven at 350degF for 20-25 mins, or until they are heated through.

Print

Salsa Verde Chicken Enchiladas

These Chicken Enchiladas are a satisfying Mexican meal. Tender chicken, zesty salsa verde and oozy cheese are wrapped up in a soft, tortilla.
Prep time ten minute
Cook Time 15 minutes
servings two people
Calories 1014 Kcal
Author Health and Fitness

Ingredients

  • 1 tbsp olive oil
  • 1 garlic clove minced
  • 1 red onion chopped
  • 1 cup salsa verde
  • 2 tbsp sour cream
  • half cup Mexican cheese or cheddar cheese
  • Fresh cilantro for garnish chopped
  • 1 cup cooked chicken breast shredded
  • 4 flour tortillas or corn tortillas
  • a pinch salt and pepper

Instructions

  • Pre-heat the oven to 400degF. Prepare a casserole dish.
  • Add the olive oil to a pan on medium heat. The garlic should be cooked for approximately 1 minute until it becomes fragrant. Cook the chicken until it is warm. Set aside.
  • Combine the sourcream, salsa verde and half the cilantro in a bowl. Add salt and pepper.
  • Filling: Combine the shredded meat with half the salsa verde sauce. Divide the filling among the tortillas and roll them up. Place them in the casserole dish.
  • Sprinkle the Mexican or cheddar cheese over the tortillas.
  • Cover the casserole in aluminum foil, and bake it for 15 minutes at a preheated temperature. Remove the aluminum foil and continue baking for 10 more minutes, until the cheese has melted and is lightly golden.
  • Remove the casserole from oven and top it with red onion and cilantro. Devour!

Notes

Place the enchiladas seam-side down into the baking dish to prevent them from opening up during baking.
Add the sauce at the bottom of the pan. This will prevent the tortillas sticking. You can use butter to coat the baking dish and prevent it from sticking.
Drain all liquids from the ingredients if your enchiladas seem soggy. Remove the aluminum foil during the last few minutes of cooking. This will crisp the top. Choose corn tortillas over flour tortillas. They won't become soggy.

Nutrition

Carbohydrates: 74g

The post Green Chicken Enchiladas with Salsa Verde appeared first on Food Faith Fitness.

References:

By: Foodfaithfitness
Title: Green Chicken Enchiladas (with Salsa Verde)
Sourced From: www.foodfaithfitness.com/chicken-enchiladas-with-salsa-verde/
Published Date: Tue, 18 Apr 2023 11:13:04 +0000


Frequently Asked Questions

What is the difference between basil and oregano?

Both of these herbs belong to the Lamiaceae family. They share similar flavors, but the differences are obvious.

Oregano is more pungent than basil. It also adds an extra layer of flavor to foods.

Basil leaves are smaller than oregano leaves. They are also softer and less aromatic.

The two herbs are often used interchangeably. Although they are quite similar, each has its distinctive qualities.


What herbs should you take daily?

Depending on your health and wellness needs, many herbs can be taken daily to help improve your overall health.

Popular herbs for daily consumption include ashwagandha, turmeric, ginger, holy basil, chamomile, lavender, peppermint, and cayenne pepper. Ashwagandha is an adaptogenic herb that can help the body resist stress and anxiety. Turmeric is known for its anti-inflammatory properties, while ginger has been shown to aid digestion and boost immunity. Holy basil may help with managing blood sugar levels, as well as providing a calming effect. Chamomile can promote relaxation, while lavender is used in aromatherapy for its calming properties. Peppermint can help aid digestion and reduce nausea, while cayenne pepper has antibacterial properties that may boost your immunity.

As always, you must consult your doctor before taking herbs daily to ensure they are safe for you and do not interact with any other medications or herbs you may be taking.

There is no shortage of information on what foods we should eat and how much exercise we should do. But when it comes to what supplements we should take, there is a dearth of knowledge.

This is because most of us aren’t sure which ones work or which are junk. So we go online and look up whatever we can find.

But often, these articles are written by companies trying to promote their products. Which means they're usually biased toward their product.

So instead of finding unbiased advice, we end up reading marketing hype.

This makes sense since marketers make more money selling stuff than doctors.

The medical industry isn’t even allowed to advertise directly to consumers anymore. The best way to learn about natural remedies is to read independent reviews.

This is where you'll find real users sharing their experiences with each supplement. These sites give you an honest opinion of whether or not a particular herb helps.

Users will often share their experience with a supplement after taking it. This gives you a good idea of its effectiveness and any side effects.

You can also check out forums dedicated to herbalism. Here you can ask questions and receive answers based on personal experience.

Of course, there are plenty of other ways to learn about herbs.

There are books, websites, blogs, videos, podcasts, and classes. All of them provide valuable information about natural remedies.


How do you make medicinal herbs?

There are many different methods to make herbs into medicinal products. The most common method is to dry the herbs in a warm, dark location before grinding them into a powder or extracting their essential oils. This can be accomplished by hanging herbs upside down in bunches, laying herbs on a drying screen, or using a food dehydrator.

Once dried and ground, herbs can be stored in airtight containers for future use. Other herbs may require special preparation, such as infusing herbs into oil or vinegar, making tinctures with alcohol, or distilling herbs to create essential oils.

Learning the correct techniques for preparing herbs can help ensure that they retain their medicinal properties and potency for optimal health benefits. Using fresh herbs is usually best, but herbs can also be grown in a pot or garden and harvested when they are mature. Herbs can be purchased at health food stores, online retailers, and specialty shops.

No matter where herbs come from, the preparation techniques remain the same; drying herbs in a warm location followed by grinding or extracting the essential oils. You can make your medicinal herbs with the right herbs and preparation techniques.

When making herbal preparations, it is essential to remember that herbs can vary in potency, so always dilute herbs before use or follow the directions on any product label. Additionally, herbs are best used fresh, as many of their beneficial components degrade over time.

Following safety guidelines and paying attention to the potency of herbs can help ensure that you get the most benefit from your herbs. With a bit of practice and preparation, anyone can make therapeutic herbs with medicinal properties. Remember that herbs should never replace any medical advice or treatments prescribed by a doctor. Always consult a licensed healthcare professional before using herbs medicinally.


What are healing flowers?

Healing flowers are plants that promote peace and tranquillity. They help us unwind after a stressful day and make us feel more relaxed.

They also help us connect to our inner selves and reconnect with nature.

These beautiful blooms are used for meditation, prayer, and contemplation.

We call hundreds of varieties of flowering plants ‘healing’ because they provide such a fantastic experience.

This list includes roses, lilies, irises, daffodils, peonies, tulips, hyacinths, and many more.

But there are two species that I find particularly special. These are the Geranium and Lilium.

Geraniums are very easy to grow and come in various colors. Liliums are also known as lily-of-the-valley, which means 'lily' and 'valley.' Both of these species are popular garden flowers.

Healing flowers are often found growing near water. They are said to bring peace and calmness to those who meditate with them.

In ancient times, people would light candles in flower petals to symbolize the sun. This way, they could honor the sun without needing to go outdoors.

Some say that when you look at these flowers, you may see angels dancing.


Which spices from the kitchen are used to cure diseases?

There are more than 4000 medicinal plants that are widely distributed throughout the world. Some of these plants contain active compounds that may help treat various ailments.

In India alone, there are more than 1000 species of herbs that are used for medical purposes. This includes Ayurvedic medicine, Unani medicine, Siddha medicine, Homeopathic medicine, and Chinese medicine.

The most common ingredient found in these medicines is ginger. Ginger contains volatile oils that give it its aromatic flavor. These oils contain anti-inflammatory properties that make them useful against arthritis, fever, vomiting, and indigestion.

Ginger also helps relieve nausea and stomach cramps caused due to pregnancy. Pregnant women often consume ginger tea to reduce morning sickness. Ginger is also commonly used for cough and cold relief.

Another spice that is known to have medicinal value is turmeric. Turmeric contains curcumin which has been shown to inhibit tumor growth. This makes it an effective cancer treatment.

Turmeric is also considered to be very beneficial for joint health. It relieves inflammation and stiffness associated with rheumatoid arthritis. It is also believed to prevent osteoporosis.

Garlic, too, is another herb that is extensively used in traditional medicine. Its healing qualities include treating infections, asthma, heart disease, and diabetes and even reducing cholesterol levels. Garlic oil is also used to treat wounds and insect bites.

Garlic is a natural antibiotic that fights bacteria and viruses. The antibacterial property makes it ideal for treating respiratory tract infections such as bronchitis and pneumonia.

It is also helpful in preventing urinary tract infections.

Other spices like cinnamon, cloves, nutmeg, cardamom, black pepper, ginger, cayenne, mustard seeds, fennel, and coriander are also used to treat different illnesses.


Statistics

  • Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
  • For those with high cholesterol, garlic supplementation appears to reduce total and/or LDL cholesterol by about 10-15% (72Trusted Source73Trusted (healthline.com)

External Links

pubmed.ncbi.nlm.nih.gov

mskcc.org

amazon.com

onlinelibrary.wiley.com

How To

What to look for in herbs?

Herbs contain natural compounds that may help treat various conditions. In addition, herbal remedies may provide relief when used along with conventional treatments.

Herbal remedies include teas, capsules, tablets, ointments, creams, lotions, oils, and topical applications. Some of these products are meant to be taken internally, while others are applied externally.

The most common uses of herbal remedies include relieving minor aches and pains, treating cold symptoms, reducing fever, controlling coughs and sore throats, easing digestion problems, soothing skin irritations, alleviating menstrual cramps, and providing general health benefits.

When buying herbs, look for the following:

  • Freshly picked plants. Avoid dried herbs unless they've been stored in a cool place. If possible, buy herbs directly from farmers' markets.
  • Pure extracts. These are made by extracting the active ingredients from herbs using alcohol or water. Look for 100% pure extractions.
  • Certified organic herbs. Organic herbs must meet strict standards set forth by the USDA.
  • Natural flavors. Many herbs have strong scents that can overwhelm other foods. Adding flavorings such as vanilla, almond, or orange helps mask their smell.
  • Potency. The amount of active ingredient per unit weight varies depending on the type of herb.
  • Packaging. When purchasing herbs, check the packaging to ensure that it's clean and free of chemicals.





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Green Chicken Enchiladas (with Salsa Verde)

Bellini Cocktail

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to

Green Chicken Enchiladas (with Salsa Verde)

NatashasKitchen food recipes

A family food blog with hundreds of simple, tested and approved recipes. Find easy step-by-step photo cooking instructions and video recipes.

Green Chicken Enchiladas (with Salsa Verde)

French Yogurt Cake

At Belovedsaffron.com, we believe that the key to good food and healthy eating is the proper use of spices, herbs, and other fresh ingredients. We..

Green Chicken Enchiladas (with Salsa Verde)

Sauteed Asparagus

Spring is here: let’s make sautéed asparagus! I’ll have this quick and easy recipe on my table all season long, and I hope you will too. It’s SO simple—you

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Healthy California Roll Sushi Bites Low Carb + Super Simple

Elevating the everyday is our mission. At Belovedsaffron.com, we think the world deserves more than conventional cuisines — and more than take-out..

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18+ Easter Brunch Recipes

18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From

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Homemade Cheddar Biscuits (Like Red Lobster)

Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only

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Orange Salmon Salad with Ginger Hot Honey Vinaigrette

This orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s

Green Chicken Enchiladas (with Salsa Verde)

Butter Chicken Dip (Best Naan Bread Dip)

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. It is our mission to bring awareness of flavors from around

Green Chicken Enchiladas (with Salsa Verde)

Spinach Quiche

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or

Green Chicken Enchiladas (with Salsa Verde)

Favorite Spring Dessert Recipes

Favorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped

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Coconut Easter Cake

Coconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon

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Carrot Cake Cupcakes

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I’m planning to bring them to every party and gathering I go

Green Chicken Enchiladas (with Salsa Verde)

Cream Cheese Frosting

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars,


Green Chicken Enchiladas (with Salsa Verde)

Homemade Banana Cream Pie

Homemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream

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Burrito Bowl

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito

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Egg Free Recipes

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

Green Chicken Enchiladas (with Salsa Verde)

Home - Two Peas & Their Pod

find out hundres of delicous food recipes

Green Chicken Enchiladas (with Salsa Verde)

Best way to eat cucumber :: keep it fresh and crunchy :: Delicious food

At Belovedsaffron.com, we are passionate about spices, herbs, recipes and organic eating. We are on a mission to bring you awareness about flavours..

Green Chicken Enchiladas (with Salsa Verde)

31 One-Pot Recipes

Welcome to Belovedsaffron.com, where we embrace everything related to spices, herbs, nutritious food, and organic eating! We are not professional..

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DUMPLINGS WITH NOODLES? | Genius TIKTOK Food Hacks And Unusual Recipes You Will Adore

At Belovedsaffron.com, we are dedicated to exploring the amazing world of spices and herbs, encouraging sustainable eating practices and sharing..

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Italian Sausage Zucchini Orzo

This Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up

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Old Fashioned

This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of

Green Chicken Enchiladas (with Salsa Verde)

Greek Meatballs

This Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a

Green Chicken Enchiladas (with Salsa Verde)

Thai Chicken Noodle Soup

This Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh

Green Chicken Enchiladas (with Salsa Verde)

Lemon Brown Butter Pasta with Roasted Artichokes and Fennel

This lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of

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Banana Baked Oatmeal Cups

This banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my

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Sweet Potato Avocado Kale Salad with Chipotle Tahini Dressing

This roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing.

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Lemony Tortellini Soup

This lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with

Green Chicken Enchiladas (with Salsa Verde)

Cranberry Orange Almond Energy Bites

This cranberry orange almond energy bites recipe is easy to make and perfect as a healthy snack or breakfast on the go! It’s pretty much a sure thing that I’m

Green Chicken Enchiladas (with Salsa Verde)

Sesame Ginger Roasted Cauliflower Soup

This sesame ginger roasted cauliflower soup recipe is easy to make with simple, delicious, feel-good ingredients…including an entire head of cauliflower! I

Green Chicken Enchiladas (with Salsa Verde)

Whole Wheat Pancakes Recipe

Whole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a

Green Chicken Enchiladas (with Salsa Verde)

Lemon Cheesecake Recipe

Lemon Cheesecake RecipeLook no further—this is the only lemon cheesecake recipe you'll ever make again. Savor every sweet-tart taste of the creamiest,

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FoodieCrush.com | Food blog with easy, healthy recipes for every cook

The food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good.

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Blueberry Sauce Topping

Blueberry Sauce ToppingJuicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping, which is a versatile topping that's as

Green Chicken Enchiladas (with Salsa Verde)

Latest Recipe Testing!

Latest Recipe Testing!Welcome to another rendition of my Latest Recipe Testing series! Never have I been in the kitchen so much, so often, and with so many

Green Chicken Enchiladas (with Salsa Verde)

Guinness Chocolate Cake

Guinness Chocolate CakeAdapted from my favorite chocolate cake recipe, this rich Guinness chocolate cake is made with reduced dark stout beer for deep flavor.

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Lemon Blueberry Muffins

Lemon Blueberry MuffinsThese light and fluffy lemon blueberry muffins taste just as good—or better!—than any bakery version. Greek yogurt keeps them extra

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Strawberry Buttercream Frosting Recipe

Strawberry Buttercream Frosting RecipeLet me teach you how to make naturally flavored (and naturally colored) strawberry buttercream frosting. The secret is to

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White Chocolate Buttercream Frosting

White Chocolate Buttercream FrostingLearn how to make sweet and creamy white chocolate buttercream frosting with this easy recipe. Although it looks plain, the

Green Chicken Enchiladas (with Salsa Verde)

Mushroom Broth

Break out your stock pot! This mushroom broth recipe is too good to miss. Made with a mix of fresh and dried mushrooms, it tastes unlike any other vegetable

Green Chicken Enchiladas (with Salsa Verde)

Vegan Ramen

We have a new favorite recipe in our winter rotation: this vegan ramen! My plant-based riff on the Japanese noodle soup is warming, comforting, and intensely

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The 4 Best Tofu Presses of 2023

I recently bought a new tofu press, and I LOVE it. I’d been using my cast-iron skillet as a DIY tofu press for years, but I often hear from readers about how

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Love & Lemons Cooking Club – March!

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple–each month, I choose a recipe. You make it,

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Pre-Order Our New Cookbook for 5 Bonus Recipes!

I developed a TON of recipes while I was working on my new cookbook, Love & Lemons Simple Feel Good Food…so many that not all of them fit into the book! But

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Sheet Pan Gnocchi

If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so

Green Chicken Enchiladas (with Salsa Verde)

RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.

A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting!